Comments on: Red Seven Bar and Grill

By: Jeff

Jeff — Tue, 10 Nov 2009 11:55:24 +0000

Went there for dinner on a Monday night, and received absolutely top-notch service. The orange ginger chicken was crispy and the sauce was delicious; the veggies were cooked properly. Portion sizes were generous. Our waiter checked back frequently and arranged for several accomodations to our party’s menu. When he found out one of our party was celebrating a birthday, he offered a free dessert which we enjoyed.

We will dine here again!

By: Kat

Kat — Fri, 23 Oct 2009 07:53:53 +0000

The decor was fabulous, not often found in Lafayette.
It was a beautiful night to sit on the patio with friends. I ordered the crab rangoon I believe there were 5 on the plate for $10.00, and were cold in the middle and not worth the money at all. My friend ordered beef lettuce wraps- what a mess, she ate one and left it. No one was impressed, but more like “depressed” as we were all starving and ate only the fries. The waitress never came back to check to see if our food was ok. Didn’t refill waters, didn’t care that we didn’t want boxes to take the crap home in…we made our donation and we won’t be back. When are restaurants going to pay attention to full returned plates? Find staff that will work for the tips? I’m in the field myself and would never treat a guest like we were treated. I tip very well when I am taken care of…get a clue.

By: Maddy

Maddy — Tue, 22 Sep 2009 21:44:37 +0000

Very nice place. I love the drinks and the fact that is NON SMOKING. I had a blast for my birthday there. Staff is very nice and friendly. My only COS: is their scheduale, I wish they were open later.

By: Steve

Steve — Sun, 30 Aug 2009 16:59:50 +0000

I recently took my wife to Red Seven for her birthday, at the recommendation of someone else. Since it was a special occasion, we didn’t worry too much about prices and ended up spending $80 (including tip). Since we had never been there before, we asked our server for advice and she provided such advice in a very friendly manner. The wine selection is great and I had the best White Zinfandel that I think I’ve ever had. The portions were large enough that both my wife and myself had leftovers and to top it off the establishment gave my wife a free slice of cake for her birthday. It came with a sparkler instead of a candle and gave both of us a good laugh. I would recommend Red Seven to anyone who is trying to decide where to eat.

By: Sir charles

Sir charles — Fri, 28 Aug 2009 20:54:55 +0000

BTW waaaaaay overpriced. Although a great looking place. Usually you get what you pay for, but not there

By: Sir charles

Sir charles — Fri, 28 Aug 2009 20:51:25 +0000

i must agree with the service and food. “frozen food section at marsh”-hilarious. They definately seem to favor some customers over others. Wonder what it would have been like if they knew I was a millionaire.

By: Greg

Greg — Tue, 18 Aug 2009 16:29:08 +0000

The place has an amazing decor and location, unfortunately the the food and service was on par with Denny’s. I seriously thought the appetizer came from the frozen food section at Marsh…

By: Teasha

Teasha — Sun, 28 Jun 2009 00:15:35 +0000

I was recently in Red Seven for dinner and I loved the food, I also loved the atmosphere. In fact I loved the decor so much I asked them where they got their tile in the bathrooms. Im talking the black 6″x18″ tiles with a hint of a floral background. I was told they got them in Italy, if anyone knows where i can purchase this tile preferably online as I can’t ship off to Italy, it would be much appreciated. Thanks

By: mike

mike — Thu, 25 Jun 2009 21:20:19 +0000

In response to Kerry’s rambling, who said the restaurant lost 2 potential regulars….I would say they were relieved of 2 pain in the you know where

Are they that cheap they couldnt order 2 meals, come on Kerry

By: David

David — Tue, 21 Apr 2009 13:30:48 +0000

We hosted an international guest and wanted to go somewhere nice. Although we had not eaten at Red Seven, we chose it based on recommendations from this site. We were all very pleased. It turned out our guest did not eat red meat, and our server was very helpful in suggesting possible dishes. The food, drinks, service, and atmosphere were all nice, and portions and quality were very appropriate for the price. We will definitely return.

Re: Kerry. You state that you were provided two plates, and that you are seemingly fully capable of splitting the stir fry yourself. So drop the freak-out routine. You seriously demanded to talk to the manager because you had to spend 10 seconds of your time splitting a stir fry? I hope you left an extra $2 as an extra plate fee. And you sure put the manager in his place for his “rambling” and “poor communication skills” with your “instant reply”. To turn your statement on you: DOES ANYBODY REMEMBER COURTESY?