Tag Archive | "food safety"

Flooded vegetables, fruits present health risk

WEST LAFAYETTE, Ind. — Vegetable and fruit crops partly or completely submerged in floodwater or that might have come in contact with the water could be contaminated with microorganisms and should not be sold or consumed as fresh produce, said Purdue University Extension specialists. Inedible flowers and other floriculture crops with flood residue should be [...]

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