Posted on 10 June 2011. Tags: corn crop, Farmland Values, soybeans
WEST LAFAYETTE, Ind. — A Purdue agricultural economist expects Indiana farmland values to keep rising this year, continuing a trend that has seen them increase by 270 percent since 1985. Farmland increased in value by 12 percent last year. In June 2010, the average price for an acre of land in Indiana was $4,419. With […]
Posted in Agriculture
Posted on 01 March 2011. Tags: corn crop, indiana crops, Purdue Cooperative Extension Service, soybeans
WEST LAFAYETTE, Ind. –- Purdue Extension’s 2011 Corn and Soybean Field Guide, a pocket-sized reference guide that allows farmers to quickly analyze troubled areas in their fields, is now available. The guide, updated annually, is filled with photographs and information to help diagnose and manage problems such as weeds, diseases and insects, said Corey Gerber, […]
Posted in Agriculture
Posted on 28 September 2010. Tags: agribusiness, biofuel, corn crop, soybeans, wheat
WEST LAFAYETTE, Ind. — A new online calculator can show farmers where they might find energy savings as they dry their grain in drying systems. The Purdue Energy Estimator projects energy costs for in-bin and high-capacity grain dryers. The online resource was developed by researchers in Purdue’s Department of Agricultural and Biological Engineering. It is […]
Posted in Agriculture
Posted on 05 July 2010. Tags: corn crop, crop yield, indiana crops, soybeans
WEST LAFAYETTE, Ind. — Although wet weather across Indiana has hampered fieldwork and raised questions about crop conditions, things may not be quite as bad as they seem. The “Indiana Crop and Weather Report,” issued June 28 by the U.S. Department of Agriculture National Agricultural Statistics Service, shows 65 percent of the state’s corn crop […]
Posted in Agriculture
Posted on 22 September 2009. Tags: b20 biodiesel, biofuel, soybeans
WEST LAFAYETTE, Ind. — A blend of degummed soybean oil and No. 2 fuel oil can be used as an alternative heating fuel and reduce sulfur emissions, according to a Purdue University scientist. Klein Ileleji, an assistant professor of agricultural and biological engineering, tested blends of 20 percent, 50 percent and 100 percent degummed soybean […]
Posted in Science + Technology
Posted on 13 September 2009. Tags: contest, corn crop, Entreprenuerial Competition, soybeans
WEST LAFAYETTE, Ind. — Purdue University students from all majors are invited to an informational meeting on Sept. 15 to learn more about participating in the Student Soybean and Corn Product Innovation Competitions. The meeting begins at 6:30 p.m. in Wetherill Laboratory of Chemistry, Room 200. The two contests – which are separate, but run […]
Posted in Purdue News
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